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First, make the chocolate cake:. Prepare.Preheat the oven to 180°C (350°F). Butter a 20cm (10*4 inch) springform pan and line with parchment paper.


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Bake. Divide the batter between two well-greased and floured 8-inch round pans. Bake at 350ºF for 50 minutes, until a toothpick stuck into the middle comes out clean. Cool. Once your chocolate cakes are out of the oven, leave them to cool in the pans for a bit, then invert the cakes onto a wire rack.


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Instructions. Preheat the oven to 375F. In a bowl of a stand mixer fitted with a paddle attachment, mix together the flour, baking powder, and salt until combined. Add the butter and mix on medium speed until you get hazelnut size pieces of butter worked into the dries. Add the raisins and mix just to combine.


Harry Potter Birthday Cake from Hagrid Wanderful World of Travel

Hi! This week we tackle yet another Harry Potter themed cake - Hagrids Hut! Complete with the pumpkin patch and Buckbeak. 6" + 5" round chocolate cakes.For c.


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What you will need for Hagrid's cake: Your favorite boxed cake mix (plus the oil, water and eggs it calls for) Cake Pan - I used a 6 inch but you can use an 8 inch or 10 inch 1 batch of buttercream frosting (butter, heavy cream, powdered sugar, vanilla, and salt)


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Harry Potter and the Sorcerer’s Stone Harry’s birthday cake from Hagrid. Harry potter food

The chocolate cake that Hagrid gives to Harry in the very first Harry Potter book is one of many iconic foods featured throughout the series. Here's how to make it yourself


Harry Potter's 11th Birthday Hagrid Cake Recipe One Sweet Appetite

What a time to be alive. Making a MAGICAL birthday cake While Hagrid probably used his pink umbrella (*ahem* wand) to put a little magic into this cake, here are some of the most important ingredients that you can find at your muggle grocer.


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Follow the directions on the back of the cake mix box. Bake at least two layers of cake. We used a 5-inch cake pan. When the cake is done baking, let sit on a baking rack to cool completely before frosting. Add 1-2 drops of the red and brown dye to the can of vanilla frosting and stir until well combined.


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In Harry Potter and the Sorcerer's Stone it says that Harry Potter's birthday cake is "a large, sticky chocolate cake with Happy Birthday Harry written on it with green icing". That's exactly what this cake is! It's a two-tiered 8-inch Harry Potter chocolate cake that is moist and covered in pink frosting with green icing letters.


Hagrid's Rock Cakes Harry Potter Inspired Recipes The Starving Chef

Rubeus Hagrid Flavour Sweet Known ingredients Chocolate Icing sugar [Source] "Anyway — Harry, a very happy birthday to yeh. Got summat fer yeh here — I mighta sat on it at some point, but it'll taste all right." — Rubeus Hagrid [src] This birthday cake was given to Harry Potter on his eleventh birthday on 31 July 1991 by Rubeus Hagrid.


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Step Three. Cream the butter and shortening together with a mixer. Then add powdered sugar, vanilla, and 1 tablespoon of the dairy (either the milk, cream or coffee creamer) to the bowl. Mix together well. Add in an additional tablespoon of dairy. Mix together on high for 3-5 minutes.


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1. Harry Potter Pumpkin Juice : Pumpkin juice is the second best drink in the wizarding world. Now, you can drink it too. Just mix some apple cider, pumpkin sugar, vanilla and some sugar and spice. Serve it on the rocks and enjoy! 2. Harry Potter Pumpkin Pasties : We all want the Honeydukes Trolley treats.


Harry Potter Birthday Cake from Hagrid Icing on the Bake

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78+ Harry Potter Cake Hagrid

1 large egg ¼ cup + 2 tablespoon cocoa powder 1 tablespoon pure vanilla extract ½ teaspoon sea salt ½ cup sour cream (or greek yogurt) ½ cup hot water ¾ teaspoon baking soda ¼ cup sunflower oil For icing: 8 tablespoon butter (½ cup) 16 oz cream cheese (2 packages) ½ cup caramelized white chocolate (instructions will follow)


Harry Potter Cake from Hagrid An Easy, Delicious, Fun Dessert!

Hagrid Cake Recipe Ingredients Here's the deal… This Harry Potter Hagrid Cake Recipe starts with my all-time favorite chocolate cake. The best part is you can make it up to THREE months in advance and keep it stored in the freezer. WOOT! Chocolate Cake Ingredients: All-Purpose Flour Granulated Sugar Cocoa Powder Baking Soda and Baking Powder Salt